1 min listen
Ballpark Food
ratings:
Length:
36 minutes
Released:
Aug 31, 2022
Format:
Podcast episode
Description
We’ve come a long way from peanuts and Cracker Jack when ballparks are serving sushi and salad. Mandy and Sarah recall their most memorable stadium meals, including a plate-sized pork chop, and then take us inside MLB clubhouses to hear from Mark Canha, Cole Irvin and others about the best food spreads for players around the league.
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Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Released:
Aug 31, 2022
Format:
Podcast episode
Titles in the series (6)
Welcome to Fielding Questions: MLB.com reporters Mandy Bell and Sarah Langs search for answers to some of baseball’s big questions, with help from players, fans and reporters across the game. Subscribe now wherever you get your podcasts. by Fielding Questions