Welcome to The Chef John Podcast! This episode, Chef John shares some memorable stories about the time he went to one of the first "Farm to Table" restaurants in his area and gives an alternative use for Swiss Chard. Also, Andrew and Chef John discuss the often angry and offensive debate; pineapple on pizza.Hosted by Chef John Mitzewich and acclaimed food photographer Andrew ScrivaniNew Episodes every other Friday!Follow us on...Twitter - twitter.com/chefjohnpodInstagram - instagram.com/chefjohnpodGo to www.thechefjohnpodcast.com for all things Pod related.Leave us a voicemail - (917) 818-3865(make sure you tell us your name and where you're from)