Making money while eating food sounds like a dream job for many, but the way that Olivia got there is interesting because she didn't go to a 4-year culinary school.
While going to get her degree at Washington University, she got a 6-month degree at Le Cordon Bleu. It's similar to a certification.
To learn more about Olivia: https://www.linkedin.com/in/olivia-dansky-9a81b7a8/
To listen to the episode about how someone in the Declassified Community got a 6-figure job offer after completing a certification:

https://open.spotify.com/episode/5hRt1JnQmfLOX8dW8uPbvF?si=oWbMMk1dQzKhd8379HEdEQ

Claim your free $10 of a stock with public.com by using this link: https://bit.ly/DCxPublic
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