Thomas has a soft spot for food. He loves to cook, knows how to distinguish a good meal from a - well - not so good one, but is not always so free in his decisions, especially on tour. And as always, you only have to page him briefly and the stories start bubbling up - look forward to grilled crickets, tongue sausages and other abominations ...More about Thomas: https://www.thomas-anders.comIf you want to ask Thomas a question, write to podcast@thomas-anders.com - those whose questions are taken up in the podcast will get the exclusive TA Podcast mug - so, write us your address in the mail. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.