Bo welcomes Jeff Jones of Jonesy Q to talk Memphis in May and share fun stories on the second hour of the show live from Memphis in May. Bo and Jeff talk about the significance of Memphis in May in the food competition world. Jeff shares more about his love for Jealous Devil Charcoal. Jeff talks about the national championship games he has been to and his experience at the Alabama - Georgia game. Scott Wehner of Jealous Devil Charcoal joins the show. Scott shares more about the Jealous Devil product and talks about what goes in to putting out the best charcoal. Scott talks about the growth that Jealous Devil Charcoal has had and being at Memphis in May. The guys talk about the competition and how huge it is. Jeff talks about how he gets his meat for the event and how the weather can effect how you cook. Jeff shares a story about cooking ribs for Dave Mathews. Jeff talks about sharing ideas and techniques with others and being willing to teach others. Jeff talks about the Jonesy Q sauces and how important it is to try something new. Jeff talks about the growth that Jonesy Q has experienced and about the team that is in Memphis with him.
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