Zibby is joined by restaurateur Peter Hoffman to talk about his debut memoir, What's Good, which not only takes readers through Peter's own history but through those of his favorite ingredients as well. The two talk about the people who shaped Peter's cooking style, what we all gain when we cook with local ingredients, and where to find the best strawberries in New York City.Purchase on Amazon or Bookshop.Amazon: https://amzn.to/3zh5Im7Bookshop: https://bit.ly/2UntIW9 Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.