This week we're featuring another episode from Genius Recipe Tapes in which Anita Shepherd blends her way through the most beautiful smoothie you'll ever make. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. RecipeServes 2For chia pudding layer:1 cup coconut water1 cup coconut yogurt2 tablespoons agave1/4 teaspoon rosewater1/2 teaspoon vanilla extract1/4 cup chia seedsFor strawberry layers:1/2 cup fresh strawberries, stemmed and halved1 cup coconut yogurt1 cup frozen strawberries1/4 cup ice2 tablespoons agave, plus more for dipping strawberry slicesFresh sliced strawberries and coconut flakes, to garnishMake Chia Pudding: Whisk coconut water, yogurt, agave, rosewater, and vanilla extract together in a bowl or quart container. Pour in chia seeds and whisk. Cover and refrigerate for at least one hour or overnight.Make Strawberry Puree: Place ½ cup fresh strawberries in a blender and puree until smooth. Set aside.Make Strawberry Smoothie: Place coconut yogurt, frozen strawberries, ice and agave into a blender. Blend until smooth.To assemble, carefully dip strawberry slices in a little agave and press firmly against the inside of each glass to decorate. Fill glasses in layers with strawberry puree, chia pudding, and strawberry smoothie. Top with coconut flakes. Serve cold.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/