In this episode, we dive into the biological components of Korean Natural Farming, discuss the reasons for the wide use of brown sugar, spend way too much time talking about lactobacillus acid, and discuss how complex systems science reinforces core concepts of Indigenous Micro Organisms (IMO).
 
Sources:
Beck, Matthew Et Al "Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning" September 2021 Animal Feed Science and Technology 
Garg, Neelima"ENZYMATIC ANALYSIS OF LACTIC ACID FERMENTED ANIMAL FEED PREPARED FROM DIFFERENT FRUIT AND VEGETABLE WASTE" December 2018, Conference: INTERNATIONAL
Lakstina, Jana Et Al "The Novel Solution for Acid Whey Permeate Application in Animal Feeding", December 2020, Rural Sustainability Research 
Sarenkova, Inga "THE EFFECT OF CONCENTRATED WHEY SOLIDS ON LACTOBIONIC ACID PRODUCTION BY PSEUDOMONAS TAETROLENS", May 2019, DOI:10.22616/FoodBalt.2019.030
Sarenkova, Inga "The current status and future perspectives of lactobionic acid production : a review" December 2018 DOI:10.22616/rrd.24.2018.037, Conference: Research for Rural Development, 2018
Jan, Umair "Characterization of Soil Microorganism from Humus and Indigenous Microorganism Amendments" September 2020 Mycobiology 48(5) DOI: 10.1080/12298093.2020.1816154
Núria Daranas,Gemma Roselló,Jordi Cabrefiga,Irene Donati,Jesús Francés,Esther Badosa,Francesco Spinelli,Emilio Montesinos,Anna Bonaterra "Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity" 26 November 2018, https://doi.org/10.1111/aab.12476
 
 
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