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A Brief History of Corn

A Brief History of Corn

FromThe Poor Prole’s Almanac


A Brief History of Corn

FromThe Poor Prole’s Almanac

ratings:
Length:
56 minutes
Released:
May 29, 2022
Format:
Podcast episode

Description

For our 100th episode, we decided to tackle the long and convoluted history of corn, specifically corn in the post-1492 world. Corn's rise to becoming the cornerstone of the diet for most of humanity involves a lot of moving pieces, from its early history of being bred to a perfect confluence of events that allowed corn to continue growing past the point of anything anyone would have ever expected.
 
 
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Sources: 
https://scholarworks.uark.edu/cgi/viewcontent.cgi?article=1227&context=jflp
https://ensia.com/voices/its-time-to-rethink-americas-corn-system/?viewAll=1
https://grist.org/food/our-crazy-farm-subsidies-explained/
https://www.iowacorn.org/media-page/corn-facts
https://www.usda.gov/media/blog/2019/07/29/corn-americas-largest-crop-2019#:~:text=The%20rest%20of%20the%20corn,and%20bio%2Ddegradable%20packing%20materials.
https://www.washingtonpost.com/news/wonk/wp/2015/07/14/how-corn-made-its-way-into-just-about-everything-we-eat/
https://12ft.io/proxy?q=https%3A%2F%2Fwww.washingtonpost.com%2Flifestyle%2Ffood%2Fin-defense-of-corn-the-worlds-most-important-food-crop%2F2015%2F07%2F12%2F78d86530-25a8-11e5-b77f-eb13a215f593_story.html%3Fitid%3Dlk_inline_manual_10
https://www.cell.com/current-biology/pdf/S0960-9822(13)00507-1.pdf
https://www.sheffield.ac.uk/news/nr/c4-photosynthesis-food-security-1.569044#:~:text=Plants%20using%20C4%20photosynthesis%20grow,according%20to%20a%20new%20study.
Smil, Vaclav (2004). Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production (1st ed.). Cambridge, MA: MIT. ISBN 9780262693134.
Ritter, Steven K. (18 August 2008). "The Haber-Bosch Reaction: An Early Chemical Impact On Sustainability". Chemical & Engineering News. 86 (33).
https://12ft.io/proxy?q=https%3A%2F%2Fwww.washingtonpost.com%2Flifestyle%2Ffood%2Fin-defense-of-corn-the-worlds-most-important-food-crop%2F2015%2F07%2F12%2F78d86530-25a8-11e5-b77f-eb13a215f593_story.html%3Fitid%3Dlk_inline_manual_10
https://www.ers.usda.gov/webdocs/publications/41988/50849_aib485.pdf
https://www.youtube.com/watch?v=n4gViMBiJqc&t=67s
Released:
May 29, 2022
Format:
Podcast episode

Titles in the series (100)

Climate Change got you down? Worried about the fact that *everything* seems to be getting worse? Wondering how we got to this point in the first place, and what can we do to build a more resilient future? We take a look at historical pastoral & agricultural societies to see what worked and what didn’t, as well as what resources we have today to make better decisions to build equitable systems. We don’t just discuss ecology and history but also take a leftist perspective on prepping, foraging, homesteading, weapons, community-building, and basically anything that needs discussing during late-stage capitalism.