12 min listen
Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game
Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game
ratings:
Length:
43 minutes
Released:
Dec 20, 2021
Format:
Podcast episode
Description
Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate. www.ducks.org/DUPodcast
Released:
Dec 20, 2021
Format:
Podcast episode
Titles in the series (100)
Ep. 6 – 2019 Trends in Duck Breeding Populations Survey – Diving Duck Species: Diving ducks and 2019 breeding distribution by Ducks Unlimited Podcast