15 min listen
Let’s Talk Dairy Bonus Episode: Grass10 Update
FromThe Dairy Edge
ratings:
Length:
28 minutes
Released:
Mar 26, 2021
Format:
Podcast episode
Description
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Joseph Dunphy who works with the Grass10 team along with John Maher, John Douglas and Michael O'Leary.
Joseph gives an insight into how things are going in relation to the grass as well as the common pitfall or the risks people are facing due to the weather forecast being good for the next couple of days.
The opportunities for farmers to get grass into their cows is discussed with Joseph highlighting the importance of a measured approach and sticking to the plan to reach the desired goal.
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Joseph Dunphy who works with the Grass10 team along with John Maher, John Douglas and Michael O'Leary.
Joseph gives an insight into how things are going in relation to the grass as well as the common pitfall or the risks people are facing due to the weather forecast being good for the next couple of days.
The opportunities for farmers to get grass into their cows is discussed with Joseph highlighting the importance of a measured approach and sticking to the plan to reach the desired goal.
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
Released:
Mar 26, 2021
Format:
Podcast episode
Titles in the series (100)
Research & findings from the High Input-High Output herd at UCD: UCD dairy lecturer Karina Pierce joins us on the Dairy Edge to give an insight into the rationale behind the high input-high output research herd at UCD Lyons Farm. Some of the key factors that have prompted the study are limitations to dairy producti by The Dairy Edge