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The Thermodynamics of Life

The Thermodynamics of Life

FromRaising Health


The Thermodynamics of Life

FromRaising Health

ratings:
Length:
25 minutes
Released:
Nov 2, 2020
Format:
Podcast episode

Description

with @lifelikephysics, @vijaypande, and @omnivorousread

Where does life truly begin? How do we understand the fundamental nature of what is “alive” and what is “not alive”? In this episode of Bio Eats World, Professor Jeremy England discusses his new book, Every Life is on Fire, all about how what we might use physics to understand to be the origins of life—and how we define what being alive is.

As biologists, we are taught that life evolved as the result of Darwinian natural selection. But what happens if instead, you use a physicist’s lens to examine what life looks to be—and define it as a specialized order and relationship between matter and the patterns of it’s an environment? England—a senior director in artificial intelligence at GlaxoSmithKline, principal research scientist at Georgia Tech, former associate professor of physics at MIT, and one of Forbes’ “30 Under 30 Rising Stars of Science”—describes this new idea as “dissapative adaptation”. The conversation covers how looking at “life” in these terms changes what we understand to be alive and what the nature of "life" is; sheds new light on the “queasy middle ground” between those definitions, especially in areas like machine learning and AI; and allows us to ask new questions about things like what makes DNA so special, and what life can do.
Released:
Nov 2, 2020
Format:
Podcast episode

Titles in the series (100)

Biology is breaking out of the lab and clinic—and into our daily lives. Our new ability to engineer biology is transforming not just science, research, and healthcare, but how we produce our food, the materials we use, how we manufacture, and much, much more. From the latest scientific advances to the biggest trends, this show explores all the ways biology is today where the computing revolution was 50 years ago: on the precipice of revolutionizing our world in ways we are only just beginning to appreciate. Through conversations with scientists, builders, entrepreneurs, and leaders, host Olivia Webb (along with the team at Andreessen Horowitz), examines how bio is going to fundamentally transform our future. In short, bio is eating the world.