If you’ve been wondering what to do with that constant overflow of kitchen and yard debris that’s left after cooking and pruning … this is the episode for you. In short, you need to compost!In this episode of Pantry Chat, Josh and Carolyn get down and dirty with a short tutorial on the art and science of easy home composting. Grab your shovel (and a cold lemonade), and listen in!In this Episode:Chit Chat: June is the “everything” month!A homesteader’s trick to having a happy marriageHow the pigs are helping the compost heapThe beginning of cheese productionThe dairy class is coming September 1st!How to pressure can beef stewThe first step in composting (not “wear boots”)What can and can’t be compostedA simple explanation of the science behind compostingHow much space you’ll need for compostingHow to build a simple composting spaceWhat italian food has to do with compostingGet yourself a composting thermometer (see link below)Composting and regional weather patternsThe basics of building beautiful compostResources:Sponsor: MadeOn Skincare (15% off with code: homesteading family!)How to Make Compost the Easy WayHow to Build a Compost SifterBackyard Compost Thermometer (affiliate link)