37 min listen
500: The value of food diversity (with Dan Saladino)
FromCase Interview Preparation & Management Consulting | Strategy | Critical Thinking
500: The value of food diversity (with Dan Saladino)
FromCase Interview Preparation & Management Consulting | Strategy | Critical Thinking
ratings:
Length:
58 minutes
Released:
Aug 22, 2022
Format:
Podcast episode
Description
Welcome to an episode with a renowned food journalist, Dan Saladino. Get Dan's book here: https://amzn.to/3QHLfQu In this episode, Dan talks us through a very interesting topic: food extinction. He elaborated on the value of food diversity through factual examples and stories, and he explained the risks of homogeneity or genetic uniformity of crops, livestock, poultry, or other food supply, which adds more vulnerability to preserving these resources during a crisis. Dan Saladino is a renowned food journalist who has worked at the BBC for 25 years. For more than a decade, he has traveled the world recording stories of foods at risk of extinction—from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Fortnum & Mason Food and Drink Awards. Get Dan’s book here: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. Dan Saladino: https://amzn.to/3QHLfQu Enjoying this episode? Get access to sample advanced training episodes here: www.firmsconsulting.com/promo
Released:
Aug 22, 2022
Format:
Podcast episode
Titles in the series (100)
396: Apple disrupts a decades-old value chain migration (Monday Morning 8 a.m. #17): Hello everyone! This is Monday Morning 8 a.m., a weekly newsletter where we distill the insights from all of the distractions, articles, and emails that you receive in your inbox every day. In this newsletter, we’re going to focus on four major... by Case Interview Preparation & Management Consulting | Strategy | Critical Thinking