J. Ryan Stradal is one of America’s finest young authors. His two novels have been out for some time - both highly acclaimed. Another is releasing next year. “Kitchens of the Great Midwest” was his first with “The Lager Queen of Minnesota” following four years later. Publishers conducted a bidding war for ‘Kitchens' - how rare is that for a first work? And it’s been translated into more than a dozen languages. You can argue over which is the better of the two and we have. Both are excellent. Kate likes ‘Kitchens’. Charlie is partial to “Lager Queen”. While these titles may make them sound like food books, they aren't. For J. Ryan food serves as a way of explaining different aspects of humanity, largely around themes of forgiveness. J. Ryan and Kate have been good friends since their college days (we're talking the ‘90s here folks) and she says she loves to listen to him talk. And laugh. You will too.  
Since J. Ryan’s books have a Midwest setting and flavor we’ve paired him with Ann Woodbeck, one of the owners of Excelsior Bay Books to be found in Excelsior Bay Minnesota, just outside Minneapolis.
Books mentioned in this episode:

Kitchens of the Great Midwest by J. Ryan Stradal

The Lager Queen of Minnesota by J. Ryan Stradal

Elsewhere, California by Dana Johnson

Jesus' Son by Denis Johnson

Oh, the Thinks You Can Think! by Dr. Seuss

Goodnight Moon by Margaret Wise Brian

Goodnight Loon by Abe Sauer

Ficciones by Jorge Luis Borges

Pale Fire by Vladimir Nabokov

The Great Gatsby by F. Scott Fitzgerald

Craft in the Real World: Rethinking Fiction Writing and Workshopping by Matthew Salesses

Shoulder Season: A Novel by Christina Clancy

Four Dead Horses by K. T. Sparks

Lessons in Chemistry by Bonnie Garmus

This Time Tomorrow by Emma Straub

This is Happiness by Niall Williams

The Boy and His Dog at the End of the World by C.A. Fletcher