On this season of Working, we left the East Coast behind to visit Detroit. We're speaking with people who are drawing on the city's complex history as they work to create its future.
Greg Willerer grows a variety of organic crops on a few plots of carefully cultivated land in Detroit. We spoke with him about how he transitioned to farming from teaching, how he sees farming's role in a revitalized Detroit, and why he keeps on his farm.
In a Slate Plus Extra, Willerer discusses some of the equipment that makes working on an urban farm feasible. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at slate.com/workingplus.
Email: working@slate.com
Twitter: @Jacob_Brogan
Production: Mickey Capper, @FMcapper
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