14 min listen
149. My 4 Favorite Ways to Preserve the Harvest
149. My 4 Favorite Ways to Preserve the Harvest
ratings:
Length:
26 minutes
Released:
Aug 6, 2020
Format:
Podcast episode
Description
While my garden is in a bit of a lull at the moment, I know in the back of my mind that harvest time is just around the corner. Perhaps this year more than ever, I’m focused on preserving everything I possibly can. In today’s episode, I cover the four primary methods that I use to make sure our family takes full advantage of our harvest: canning, freezing, dehydrating, and fermenting. Discover why a method of preservation could be great for one type of food but not good for another. I also reveal my all-time favorite way to store foods for the winter (hint: this should be pretty easy to guess for my long time listeners).A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area.>> Nutrient loss in dried foods https://blog.outdoorherbivore.com/food-301/nutrient-loss-in-dried-foods/>> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead
Released:
Aug 6, 2020
Format:
Podcast episode
Titles in the series (100)
10. 5 Tips for Making Crunchier Pickles by Old Fashioned On Purpose