Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu

"Gone For A Run—Not to Palestine": Falastin co-authors (and decade-long collaborators) Sami Tamimi and Tara Wigley join host Kristen Miglore to discuss what it was like for Sami to rediscover and reimagine foods of his childhood, why Tara is a pathological quadruple-batcher, and the genius, un-mess-upable red shakshuka from their book. by The Genius Recipe Tapes

23 min listen

The Perfect Biscuit: Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent decades perfecting. by The Genius Recipe Tapes

19 min listen

Veganizing Everything But the Turkey: Momtrepreneur (and Genius Recipe hall-of-famer) Anita Shepherd joins host Kristen Miglore to discuss how Anita's been slowly veganizing her family's Thanksgiving, and what it's been like running Anita's Yogurt from home. by The Genius Recipe Tapes

22 min listen

How to Turn Corn Into Butter: Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. by The Genius Recipe Tapes

18 min listen

When You Need A Huggi: Chef, author, and entrepreneur Chitra Agrawal's huggi recipe = a hug in rice-and-lentil form. She and Kristen talk about what it's been like running Brooklyn Delhi amidst a pandemic, how to huggi-fy most any grain or legume in the pantry, and why potato can only help (not hurt!) a dish. by The Genius Recipe Tapes

17 min listen

Tofu Is Bringing Sexy Back: Tofu = hot. Author of numerous cookbooks and 'Viet World Kitchen' blogger Andrea Nguyen joins Kristen to talk tofu's evolution in America, from misunderstood to beloved. by The Genius Recipe Tapes

22 min listen

Your Burning Pie Questions, Answered: Pie Overlord Erin Jeanne McDowell joins host Kristen Miglore to discuss how to *not* have butter melt all over the floor of your oven, how to tote even your tallest pies safely, and, of course, her new cookbook 'The Book on Pie.' by The Genius Recipe Tapes

18 min listen

The Thanksgiving Disaster Variety Show: Kristen has a theory: that the Thanksgivings that go spectacularly wrong are actually the best, most memorable ones. by The Genius Recipe Tapes

31 min listen

Oops! Dreamy-Smooth Hummus: Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double life in Sydney, and why it took a 9000-mile journey away to get closer to home. by The Genius Recipe Tapes

26 min listen

[BONUS] Introducing: Play Me A Recipe: Hey genius-hunters! I'm excited to share an episode from our new show, Play Me A Recipe. by The Genius Recipe Tapes

11 min listen

Genius Recipes...the podcast!: The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. by The Genius Recipe Tapes

1 min listen

Genius Is Breaking the Bento Box: Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. by The Genius Recipe Tapes

48 min listen

[BONUS] Introducing: Play Me A Recipe: Head into the kitchen with your favorite Food52 cooks and their special guests. They’ll chop, stir, and sauté their way through a recipe—and you’ll be right there with them, every step of the way. by The Genius Recipe Tapes

1 min listen

Genius Is Foo-Foo for Fufu | Peter J. Kim: Hey, Genius-hunters! This is the last episode of our special Counterjam x Genius takeover. Tune in for a special interview I got to have with host Peter J. Kim. by The Genius Recipe Tapes

49 min listen

Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa: Fried egg & ham salad, caramelizing your vegetables in cream, sourdoughnuts and pannetonuts—Kristen gets a peek into the collective supergenius brain of 'Ideas in Food' bloggers and Curiosity Doughnut shop-owners Aki Kamozawa and Alex Talbot. by The Genius Recipe Tapes

20 min listen

Kristen Caramelizes Carrots in... Cream?: Hi! Kristen's out this week, but here's a Kristen from a past life caramelizing carrots in—you guessed it—cream, on our cook-along podcast, 'Play Me a Recipe.' by The Genius Recipe Tapes

10 min listen

Blah Oats Get a Movie Makeover: Writer and journalist Maria Speck joins host Kristen Miglore to talk oats. Namely, how Maria turned a blah bowl of steel-cut oats into something quick-cooking, less-messy, and really, well, beautiful to look at and eat. by The Genius Recipe Tapes

16 min listen

This Marinade Brings Vegetables to Life: Cookbook author, food activist, and chef Bryant Terry joins lifelong Genius hunter Kristen Miglore this week to discuss Bryant's Atlanta (the TV show, not the city)-inspired lemon-pepper marinade, the musical pairings in Vegetable Kingdom, the technique of blanching then roasting vegetables, and how a silky tofu marinade-slash-sauce will breathe new life into any and all vegetables you may have forgotten in the crisper drawer. by The Genius Recipe Tapes

15 min listen

Green Bell Peppers Are Un-Cancelled: This week, author and illustrator Michele Humes joins host Kristen Miglore to discuss the most underdog of underdogs: the green bell pepper. Michele also shares what it's been like recovering her sense of smell and taste after contracting COVID-19, and the powerfully flavored ingredients and dishes that have been pulling her through. by The Genius Recipe Tapes

23 min listen

Cracking the Sweet Potato Code: Is this the most genius way to cook a sweet potato? Molecular biologist turned food writer Nik Sharma thinks so. Nik and host Kristen Miglore also discuss turnips, super tasters, and how to navigate virtual socializing. by The Genius Recipe Tapes

18 min listen

No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders: Dori Sanders' no-churn ice cream = definition of Genius. by The Genius Recipe Tapes

15 min listen

The #1 Way to Eat More Vegetables: Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: (questionable) ice cream floats, handmade sprinkles, and of course—fun dip. by The Genius Recipe Tapes

19 min listen

Your Most Genius Recipe This Year: ...was a pan pizza. Host Kristen Miglore talks to Charlotte Rutledge—the brains behind King Arthur Baking Company's Crispy, Cheesy Pan Pizza—about the development process (yes, Pizza Hut was a guiding beacon) and which recipe they're championing for 2021. by The Genius Recipe Tapes

17 min listen

Is Hot & Sour Soup "Authentic"?: Kristen checks in with chef and co-owner of Flour Bakery and Myers & Chang Joanne Chang—they discuss how the past year has gone, "the mom test," and what authenticity means to Joanne in her work. by The Genius Recipe Tapes

23 min listen

Kabocha Is the New Pumpkin: That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about the olive-oil-glazed kabocha cake Nicole dreamt up at Gjelina, how Nicole trained for the KCRW pie contest, plus how to deal with winter squash seeds and guts. by The Genius Recipe Tapes

20 min listen

Introducing: Counterjam: Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music. by The Genius Recipe Tapes

1 min listen

A Secret Society's Crispiest Potatoes: 'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen Miglore to talk maximally crispy potatoes, internet-stalking Sri Owen, and whittling vegetables into flowers. by The Genius Recipe Tapes

25 min listen

The Genius Flavors of NYC: Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. by The Genius Recipe Tapes

48 min listen

The Genius Flavors of NYC: Season 2 of our food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this episode from season 1, perfaced with an interview between its host, Peter J. Kim, and Kristen. by The Genius Recipe Tapes

48 min listen

A Great-Grandma's Salsa Secret | Andrea Aliseda: Andrea Aliseda, writer, recipe developer and poet gets to the bottom of an inherited family recipe with a surprising secret. by The Genius Recipe Tapes

19 min listen

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Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu

Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu

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