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Why Move to New York to Make Bread? (with Pete Wells)
Why Move to New York to Make Bread? (with Pete Wells)
ratings:
Length:
62 minutes
Released:
Jan 28, 2021
Format:
Podcast episode
Description
This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com.
Released:
Jan 28, 2021
Format:
Podcast episode
Titles in the series (100)
Introducing: The Distraction: The Distraction premieres on podcast players everywhere, August 13. Head to defector.com for more info. by The Distraction: A Defector Podcast