29 min listen
02/02/22: For drinking, quality over quantity
ratings:
Length:
21 minutes
Released:
Feb 1, 2022
Format:
Podcast episode
Description
In this weekly chat with David Manilow about fine dining on location and for carryout, he talks with host Amy Guth about a dry January follow-up theme: Don’t drink more, drink better. He’ll discuss the collectible spirits market and share highlights from his recent conversation with Adam Kamin of Off Premise Chicago.
Plus: 'Stealth omicron' subvariant detected in Illinois; hospitals, desperate to keep staff, reach into their coffers; United Center to open in-arena FanDuel sportsbook; and McDonald's investors say ex-CEO Easterbrook must return more pay.
Plus: 'Stealth omicron' subvariant detected in Illinois; hospitals, desperate to keep staff, reach into their coffers; United Center to open in-arena FanDuel sportsbook; and McDonald's investors say ex-CEO Easterbrook must return more pay.
Released:
Feb 1, 2022
Format:
Podcast episode
Titles in the series (100)
06/14/21: Real estate’s moment of reckoning: Chicago is facing calls to reduce downtown buildings’ carbon footprint and landmark the homes of the city’s Black historical figures. Reporters Danny Ecker and Dennis Rodkin join host Amy Guth to discuss how the movements highlight the real estate industry’s role in climate change and systemic racism. Plus: Another lawsuit has been filed over Illinois' remap, COVID restrictions are lifting but some restaurants aren't ready, ethanol production outlook rises to the highest level since February 2020, and the park district's indoor pools will remain closed throughout the summer—but not because of COVID. by Crain's Daily Gist