18 min listen
12/29/21: How are restaurants handling the omicron wave?
12/29/21: How are restaurants handling the omicron wave?
ratings:
Length:
26 minutes
Released:
Dec 28, 2021
Format:
Podcast episode
Description
Crain’s reporter Ally Marotti talks with host Amy Guth about how restaurant operators are approaching the new surge in COVID cases and new eateries set to open.
Plus: Champagne in short supply ahead of New Year's, Cook County to match Chicago with indoor vaccine requirement, Des Plaines apartments sell in second-biggest suburban deal of 2021, and United Airlines and other carriers cancel Christmas weekend flights due to omicron-linked personnel shortages.
Plus: Champagne in short supply ahead of New Year's, Cook County to match Chicago with indoor vaccine requirement, Des Plaines apartments sell in second-biggest suburban deal of 2021, and United Airlines and other carriers cancel Christmas weekend flights due to omicron-linked personnel shortages.
Released:
Dec 28, 2021
Format:
Podcast episode
Titles in the series (100)
06/09/21: What’s the future for hotels post-pandemic?: A Gold Coast hotel for sale stands to provide clues about what investors think hotels are worth as the pandemic wanes. Commercial real estate reporter Danny Ecker discusses with host Amy Guth. Plus: Airline leaders plead to restart trans-Atlantic flights, Cook County changes its vaccination strategy to address hesitancy, insurance startup Kin raises $69 million with an investment from a PGA pro and 10 community leaders get $50K grants from the Field and Macarthur Foundations to make a difference in underserved areas. by Crain's Daily Gist