Study Guide Pesachim 74 The mishnah describes how the Passover sacrifice is roasted. On what kind of skewer? Why? Where did they put the legs and intestines? There is controversy over the issue. It is forbidden to eat roast meat while there is no Passover sacrifice? If it is roasted in what way, is it included in the prohibition not to roast mean anymore? Moliata, meat with a meat stuffing, is permitted by Raba. There is no need to worry that the meat outside will swallow blood from the meat inside because it has been swallowed, so they were emitted. Is this the same reason in the Passover sacrifice for those who hold that the intestines and legs went inside? Or is it the same reason about eating a heart that if they are not torn, they are torn after cooking to get the blood out? The gemara brings different cases of a food that had a dough around the meat and discusses them - when one should be afraid that there is blood that is expelled from the meat and swallowed in the dough. Is it possible from there to bring evidence to from there that as it is swallowed so it is emitted? Rabbi Acha and Ravina disagrees in three cases regarding kashering meat – by raw meat from an animal that was wounded before dying and had a lot of blood collected, animal testicles and a large vein in the neck. Can one salt it, roast it or put it directly on coals? The gemara adds more details of the law of the raw meat. And also discusses one who soaks the meat in vinegar.