34 min listen
Season 4, Episode 4: Water Hash & Fresh Rosin with Mountain Select
FromStoned Appetit
ratings:
Length:
59 minutes
Released:
Feb 1, 2022
Format:
Podcast episode
Description
On today's episode of Stoned Appetit, we get back into the nitty gritty conversations about the basics in cannabis. We sit down with Chris Kuhn & TJ Fisker of Mountain Select, to talk about their company & their premise of making a clean extract for cannabis users. We talk about how the guys got to know one another, their love for the great cannabis plant & then we dive into the business side of the episode. Discussing their process, the difference between rosin, BHO, wax shatter & all the other lingos for ways to catch a fade... and some light ballbusting after a football season that fell short for the Bammer faithful!Great episode, Fantastic guests who are making a sturdy cannabis product! Check their website or social page & be on the lookout for Mountain Select when you go to the dispensary this week!
Released:
Feb 1, 2022
Format:
Podcast episode
Titles in the series (100)
Ep #19: The Gang Eats At Hi Tide: This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with Chef Celeste Pfieffer of Hi Tide Tuna (25th & Larimer St) to talk of the new craze that has caught... by Stoned Appetit