Check out our sponsors: Riverside: Go to riverside.fm/impact ButcherBox: Sign up at ButcherBox.com/impact InsideTracker: Get 25% off their entire store at insidetracker.com/impacttheory Better Help: Get 10% off your first month at https://betterhelp.com/impacttheoryIn a perfect world, we can all eat exactly the same and everyone gains and loses weight the exact same way. Unfortunately, in reality you may have a friend that can kill a whole pizza, have dessert and eat extra fries without gaining an ounce of weight. Others seem to put on weight even looking at a plate of food. What’s the deal? Why is it so easy for some people to gain weight and so hard for others. Why are so many people still sold on the calories in and calories out solution to obesity and weight control? Gary Taubes is an investigative science and health journalist and bestselling author. His latest book, The Case for Keto, tackles a lot of the misinformation around calories and why some people struggle with losing weight even when calories are restricted to the point of a starvation diet. We are led to believe that overeating is the problem, but what if eating too much isn’t what’s making you fat? What if your partner's problem is really how sensitive their body is to storing fat? This interview may be the missing piece of the puzzle that will help you and the people you love make the right diet changes, today. Check out Gary’s latest book, The Case for Keto: https://amzn.to/3sHS2AK SHOW NOTES: 0:00 | Introduction to Gary Taubes1:27 | Overeating or Just Overweight9:24 | Starvation Storing More Fat18:27 | Quantify Excess Calories24:48 | Hunger & Energy Burning30:31 | Insulin Resistant37:33 | Sensitivity of Fat Storing Cells43:33 | American Carb Diet Problem50:10 | A Fat Storage Problem56:34 | Eat For Your Body Type QUOTES: “As long as insulin is elevated, your body's being told not to burn the fat, but the burn the carbs. So if insulin is elevated, carbohydrates are your fuel.” [35:28] “Carbohydrates are fattening to those of us who fatten easily, not all of us are susceptible [...] if we want to get significant fat out of our fat cells and keep it out, then we have to minimize insulin” [39:30] “If you're overweight, you have to carb restrict. It's not about eating less, it's about lowering insulin levels.” [58:15] Follow Gary Taubes:Website: http://garytaubes.com/Twitter: https://twitter.com/garytaubesFacebook: https://www.facebook.com/GaryTaubesAuthor/LinkedIn: https://www.linkedin.com/in/gary-taubes-942a6459/