22 min listen
Reclaiming Segregated Spaces with Southern Food
Reclaiming Segregated Spaces with Southern Food
ratings:
Length:
38 minutes
Released:
Jun 16, 2021
Format:
Podcast episode
Description
On this episode, we head to the oak tree-lined roads of Savannah, Georgia to visit The Grey, a formerly segregated Greyhound bus terminal turned award winning restaurant. Host Kellee Edwards chats with its co-owners, James Beard Award-winning chef Mashama Bailey and her business partner John O. Morisano.
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Released:
Jun 16, 2021
Format:
Podcast episode
Titles in the series (75)
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