23 min listen
Honeybee Chop Shop
ratings:
Length:
24 minutes
Released:
Jul 30, 2019
Format:
Podcast episode
Description
What is a honeybee chop shop, and why do they exist? Turns out the answer has everything to do with the food on our tables. We dig into the sticky business of beekeeping and commercial agriculture. For more information on this episode visit nationalgeographic.com/overheard.
Want More?
Read more about the seriously sticky problem of honeybee theft.
Also Explore:
Watch an amazing time-lapse of bees hatching.
See how honeybees are each assigned their distinct jobs.
Read about an unlikely feud between Maya beekeepers and Mennonites in Mexico.
Learn more about honeybees.
Without insects, we might all die, argues this author.
If you like what you hear and want to support more content like this, please consider a National Geographic subscription. Go to natgeo.com/explore to subscribe today.
Want More?
Read more about the seriously sticky problem of honeybee theft.
Also Explore:
Watch an amazing time-lapse of bees hatching.
See how honeybees are each assigned their distinct jobs.
Read about an unlikely feud between Maya beekeepers and Mennonites in Mexico.
Learn more about honeybees.
Without insects, we might all die, argues this author.
If you like what you hear and want to support more content like this, please consider a National Geographic subscription. Go to natgeo.com/explore to subscribe today.
Released:
Jul 30, 2019
Format:
Podcast episode
Titles in the series (100)
The Zombie Mice of Marion Island: Mice on the sub-Antarctic Marion Island are out for blood, and they're feasting, zombie-style, on living, immature albatrosses. Turns out, these tiny mammals are a very big threat to these huge seabirds. One photographer says it was more intense than wat by Overheard at National Geographic