58 min listen
Fermented food: tasty myth or healthy option?
Fermented food: tasty myth or healthy option?
ratings:
Length:
58 minutes
Released:
May 11, 2021
Format:
Podcast episode
Description
This week we get our teeth into the science of fermented foods: are they a tasty health myth, or are the claimed medical benefits rooted in reality? From DIY sauerkraut and artisan cheeses, to the impact of fermented foods on the microbiome and how meat substitutes like Quorn are made in fermenters, it's a scientific feast. Plus, the latest Covid-19 news including government plans to vaccinate children over 12, why quantum physics just got "weirder", and an artificial intelligence that can predict when mums will go into labour... Like this podcast? Please help us by supporting the Naked Scientists
Released:
May 11, 2021
Format:
Podcast episode
Titles in the series (100)
Fermented food: tasty myth or healthy option?: Are the claimed medical benefits rooted in reality, and what is the science of sauerkraut? by The Naked Scientists Podcast