31 min listen
Mom's Food Issues
ratings:
Length:
61 minutes
Released:
Mar 2, 2021
Format:
Podcast episode
Description
Prudence is joined this week by Julia Turshen, the author of the critically acclaimed cookbooks, Now & Again, Feed the Resistance, and Small Victories. Her new cookbook was released this month, and it’s titled, Simply Julia. She’s also the host of the podcast, Keep Calm and Cook On.
Prudie and Turshen dig into letters about what to consider with a daughter who you fear smokes and eats too much, how to handle an ailing mom who makes you feel bad about your weight, how to get colleagues to stop addressing you as “dear”, what to consider when you find it distasteful that your sister is giving non-professional advice on the internet.
Slate Plus members get an additional mini-episode of Dear Prudence every Friday. Sign up now to listen.
Email: prudence@slate.com
Production by Phil Surkis
Learn more about your ad choices. Visit megaphone.fm/adchoices
Prudie and Turshen dig into letters about what to consider with a daughter who you fear smokes and eats too much, how to handle an ailing mom who makes you feel bad about your weight, how to get colleagues to stop addressing you as “dear”, what to consider when you find it distasteful that your sister is giving non-professional advice on the internet.
Slate Plus members get an additional mini-episode of Dear Prudence every Friday. Sign up now to listen.
Email: prudence@slate.com
Production by Phil Surkis
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Mar 2, 2021
Format:
Podcast episode
Titles in the series (100)
The "Is This a Real Question?" Edition: Mallory Ortberg gets advice from Ask a Manager columnist Alison Green by Big Mood, Little Mood with Daniel M. Lavery