Top Five Condiments and East African Food With Hawa Hassan

FromThe Dave Chang Show

Start listening View podcast show

Top Five Condiments and East African Food With Hawa Hassan

FromThe Dave Chang Show

ratings:

Length:

61 minutes

Released:

Oct 8, 2020

Format:

Podcast episode

Description

Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02).
You can preorder Hawa’s book ‘In Bibi’s Kitchen’ wherever books are sold.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Released:

Oct 8, 2020

Format:

Podcast episode

More Episodes from The Dave Chang Show

Skip carousel

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF by The Dave Chang Show
49 min listen
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing by The Dave Chang Show
55 min listen
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong by The Dave Chang Show
69 min listen
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting by The Dave Chang Show
46 min listen
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
64 min listen
Discussing Momofuku Chili Crunch, With Marguerite Mariscal by The Dave Chang Show
20 min listen
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact by The Dave Chang Show
44 min listen
Seasoning Do’s and Don’ts and How to Menu at Town Hearth by The Dave Chang Show
61 min listen
Primary Source: Beef With Katie Flannery by The Dave Chang Show
60 min listen
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave by The Dave Chang Show
68 min listen
OG Moves at a Korean BBQ and the Legacy of David Bouley by The Dave Chang Show
55 min listen
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill by The Dave Chang Show
56 min listen
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' by The Dave Chang Show
40 min listen
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark by The Dave Chang Show
70 min listen
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers by The Dave Chang Show
69 min listen
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
45 min listen
So You Wanna … Be a Seed-Stage Investor? With Steve Jang by The Dave Chang Show
62 min listen
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact by The Dave Chang Show
57 min listen
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles by The Dave Chang Show
53 min listen
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness by The Dave Chang Show
47 min listen
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata by The Dave Chang Show
34 min listen
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia by The Dave Chang Show
44 min listen
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew by The Dave Chang Show
41 min listen
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition by The Dave Chang Show
44 min listen
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients by The Dave Chang Show
54 min listen
Making Great Soups and Mise en Place at Home by The Dave Chang Show
47 min listen
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore by The Dave Chang Show
54 min listen
'Dinner Time Live With David Chang': Preopening Diaries by The Dave Chang Show
50 min listen
Talk Show Cooking Foibles, and the Pronunciation Bee by The Dave Chang Show
63 min listen
Chris Bianco’s Instagram Weakness and the Traffic Conundrum by The Dave Chang Show
49 min listen

Related podcast episodes

Skip carousel

Hawa Hassan is bringing bibis' recipes and stories to your home kitchen.: This week, we're excited to welcome Hawa Hassan to Salt + Spine, the podcast on stories behind cookbooks.Hawa is the founder and CEO of Basbaas Sauce, a selection of condiments that are inspired by Somalia, the country where she was born. Hawa ... by Salt & Spine
48 min listen
An Ode to Korean Moms, With Michelle Zauner by The Dave Chang Show
77 min listen
Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture by The Dave Chang Show
66 min listen
African-American Food Past, Present, and Future: Dr. Jessica B. Harris: Teacher, scholar, cook, author, historian, traveler, curator, lecturer, Dr. Jessica B. Harris is an expert on everything from the foods of the African diaspora to the history of enslavement. On this episode, Harris explains the importance of the "table" for “commensality” and shares stories from a life of extraordinary meals, encounters, voyages, and friendships. Listen in as she schools host Dana Cowin on the dishes that serve as the thrumming heartbeat of American cuisine, and on the people who made them possible. by Speaking Broadly
43 min listen
Dinner Music, With Hrishikesh Hirway of 'Song Exploder' by The Dave Chang Show
61 min listen
How to Bridge Divides in a Divided World with Dan Darling (S:3 - Ep 49) by Exploring the Marketplace
34 min listen
Biblical Blackness: Cush, the "Curse of Ham" and the Queen of Sheba by Biblical Time Machine
36 min listen
Predicting Trends in the Cultural Stock Market by The Dave Chang Show
84 min listen
Meatloaf by Recipe Club
58 min listen
The Secret, Extremely Spicy Recipe for Talk Show Success by The Dave Chang Show
63 min listen
Not Interested In American Cuisine: Hawa Hassan, CEO of Basbaas Somali Foods, talks about her work to promote African cuisines here in the U.S. and her new cookbook, “In Bibi’s Kitchen.” She also has a frank discussion of her work with Bon Appetit’s Test Kitchen, which she says used her image to uphold the illusion of diversity while not affording her the respect she deserved. | Get full Chronicle access: sfchronicle.com/pod by Extra Spicy
43 min listen
Will You Be Made Whole? Musician Russ Taff and Author Wendy Pope: Our guests this week have experienced what it’s like to be made whole through Christ: Christian musician Russ Taff and Proverbs 31 author and speaker Wendy Pope. Russ Taff is a GRAMMY and Dove Award-winning vocalist who has been hailed by Billboard... by Jesus Calling: Stories of Faith
46 min listen
The Time I Came Close To Quitting & Should You Apologize? | Candace Owens | Book Club Chapter 6 by The Rubin Report
23 min listen
Episode 21: Jessica B. Harris: Theres perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. Jessica is the author of 12 cookbooks, and in her more than 3 decades as a journalist, shes written book reviews, theater reviews, travel, fea by Evolutionaries
25 min listen
Introducing The Kibitz: Your hilarious and insightful guide to Jewish ideas and culture. Join journalist Dan Crane and comedian Jessica Chaffin (Ronna & Beverly) as they explore activism, Jewish atheism, anti-semitism, love, sex, comedy, death and more with guests like David Wa by The Kibitz Podcast
2 min listen
Toya Bush-Harris & Ashley Darby by Watch What Happens Live with Andy Cohen
23 min listen
Casey Wilson: Comedy Actress Casey Wilson by Informed Pregnancy Podcast
50 min listen
Adeena Sussman - Learning Through Eating Ep. 70: Join Rabbi Lamm as he and his guests bring you modern takes on the ancient Biblical texts by Good Faith Effort
43 min listen
Hawa Hassan: Exploring Cultural Heritage and Sharing Big Bold Food Stories: Hawa Hassan is an acclaimed culinary triple threat, celebrated as a James Beard Award-winning chef, dynamic TV personality, and successful entrepreneur behind the delicious Basbaas condiment line inspired by her Somalian roots. In this episode, Hawa recounts her compelling journey from Kenya to the United States and the insights she gained about integrity, kindness, and true relationship building. She talks about her drive to create and connect with others through food and story, inspired by her mother’s commitment to providing her with a better future. Hawa shares her inspiration behind her enchanting cookbook, In Bibi’s Kitchen, and why it was so important for her to share recipes and stories from grandmothers in eight African countries bordering the Indian Ocean. Hawa and Elizabeth also discuss the freedom that comes with practicing healthy habits that you actually like, and establishing a business plan that by Live Purely with Elizabeth
46 min listen
The Trauma of Family Secrets - with Brian Haynes: In this deeply personal episode of Family Vision, host Rob Rienow is joined again by Brian Haynes, lead pastor at Bay Area Church and author, for a continuation of their compelling conversation. This time, the focus shifts to the difficult story of... by Family Vision: Christian Parenting, Marriage & Family Advice
20 min listen
Behind the Table: Abby Huntsman & Sara Haines by The View
39 min listen
A Two Fer: Kwabi Amoah-Forson of The Peace Bus & Phish Hershey Recap: We've got two for one this week on No Simple Road! We start off this week with a recap of our trip to Hershey, Pennsylvania to see Phish! Next, we welcome the founder of The Peace Bus, Kwabi Amoah-Forson, to the show for a discussion about his m... by No Simple Road
173 min listen
A Rebellion Against Mediocre Motherhood, with Abbie Halberstadt.: Mother-of-ten encourages women to embrace the beautiful, hard work of Motherhood. by The Monica Swanson Podcast
47 min listen
Behind the Table: Raven-Symoné, Candace Cameron Bure & Sara Haines by The View
62 min listen
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen by The Dave Chang Show
69 min listen
Celebrating queer chefs, authors, and food writers with Jesse Szewczyk's Tasty Pride: Jesse Szewczyk is a New York-based food writer and stylist with bylines in outlets from Food52, The Kitchn, Tasty, and Jarry. Jesse joined us to talk about his first cookbook, Tasty Pride, a compilation of 75 recipes and stories from the queer food com... by Salt & Spine
44 min listen
Episode 409: American Jewish History's History - Hasia Diner: Hasia Diner is the Director of the Goren-Goldstein Center for American Jewish History at New York University, and the award-winning author of over twenty books, many of which focus on the history of American-Jewish minority communities. She joins Lex Rofeberg and Dan Libenson for a conversation about questioning tradition, raising up long-quieted voices, and turning towards under-represented individuals instead of mainstream institutions when writing and re-writing the American Jewish historical narrative. by Judaism Unbound
56 min listen
From Cookbook Co-Author to Israeli Cuisine Authority: Adeena Sussman: At the moment of ""peak Israeli food"" in America, host Dana Cowin interviews one of the great American-born experts on the topic, Adeena Sussman. Sussman's just published cookbook includes delicious recipes inspired by the market of beachy, laid-back Tel Aviv. This book is Sussman's 12th and it’s the first one on her own, after co-authoring books with Chrissy Teigen and more. Listen in for a little gossip and a lot of insight into the making of a cookbook author and culinary authority. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in! by Speaking Broadly
44 min listen
How a Recipe Can Become a Protest: “Chinese Protest Recipes” is an antiracist zine from chef and activist Clarence Kwan, who insists food and cooking are political. by Extra Spicy
36 min listen
Whiskey 61 - Chef David Raines: Mississippi chef and restauranteur David Raines joins Bo on the Whiskey 61 podcast talking about creating a culinary empire in the little town of Flora. by Out of Bounds with Bo Bounds
36 min listen

Discover this podcast and so much more

Top Five Condiments and East African Food With Hawa Hassan

Top Five Condiments and East African Food With Hawa Hassan

Description

More Episodes from The Dave Chang Show

Related podcast episodes