Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show

FromThe Dave Chang Show

Start listening View podcast show

Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show

FromThe Dave Chang Show

ratings:

Length:

147 minutes

Released:

Jul 11, 2019

Format:

Podcast episode

Description

After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themselves the second outpost of the Michelin-starred seafood restaurant.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Released:

Jul 11, 2019

Format:

Podcast episode

More Episodes from The Dave Chang Show

Skip carousel

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF by The Dave Chang Show
49 min listen
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing by The Dave Chang Show
55 min listen
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong by The Dave Chang Show
69 min listen
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting by The Dave Chang Show
46 min listen
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
64 min listen
Discussing Momofuku Chili Crunch, With Marguerite Mariscal by The Dave Chang Show
20 min listen
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact by The Dave Chang Show
44 min listen
Seasoning Do’s and Don’ts and How to Menu at Town Hearth by The Dave Chang Show
61 min listen
Primary Source: Beef With Katie Flannery by The Dave Chang Show
60 min listen
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave by The Dave Chang Show
68 min listen
OG Moves at a Korean BBQ and the Legacy of David Bouley by The Dave Chang Show
55 min listen
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill by The Dave Chang Show
56 min listen
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live' by The Dave Chang Show
40 min listen
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark by The Dave Chang Show
70 min listen
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers by The Dave Chang Show
69 min listen
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt by The Dave Chang Show
45 min listen
So You Wanna … Be a Seed-Stage Investor? With Steve Jang by The Dave Chang Show
62 min listen
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact by The Dave Chang Show
57 min listen
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles by The Dave Chang Show
53 min listen
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness by The Dave Chang Show
47 min listen
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata by The Dave Chang Show
34 min listen
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia by The Dave Chang Show
44 min listen
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew by The Dave Chang Show
41 min listen
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition by The Dave Chang Show
44 min listen
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients by The Dave Chang Show
54 min listen
Making Great Soups and Mise en Place at Home by The Dave Chang Show
47 min listen
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore by The Dave Chang Show
54 min listen
'Dinner Time Live With David Chang': Preopening Diaries by The Dave Chang Show
50 min listen
Talk Show Cooking Foibles, and the Pronunciation Bee by The Dave Chang Show
63 min listen
Chris Bianco’s Instagram Weakness and the Traffic Conundrum by The Dave Chang Show
49 min listen

Related podcast episodes

Skip carousel

Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42): Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world. by The Dave Chang Show
66 min listen
Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35): As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson. by The Dave Chang Show
55 min listen
Sean Brock: Rethinking Southern Food | The Dave Chang Show: Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine. You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold. by The Dave Chang Show
77 min listen
Episode 53: Didier Elena: This week on All in the Industry, Shari Bayer is joined by former Ducasse Chef and current Executive Chef at Chefs Club New York, Didier Elena. Didier is also joined by Aaron Arizpe, Press / Storyteller and Chef Liaison at Chefs Club New York. Chefs Club New York is a brand new restaurant in downtown Manhattan, serving inventive recipes from Food and Wines Best New Chefs. The restaurant designed by Rockwell Group with exclusive art installations from Murray Moss, makes for a relaxed fine dining atmosphere in the NOLITA area of New York. Playing host to an innovative menu, expertly-crafted dishes from Food and Wines Best New Chefs are served straight from an open kitchen. This program was brought to you by The International Culinary Center. My wish and my dream is to try to understand as much culture as I can. [11:00] The world is the thing that gives us life - and we need to protect that. [32:00] --Didier Elena on All in the Industry by All in the Industry ®️
46 min listen
Don’t Be Afraid of Fish by The Dave Chang Show
66 min listen
1501: Jake Cohen, NYT Bestselling Author of JEW-ISH by So Money with Farnoosh Torabi
38 min listen
Delicious oysters. Clean Gulf.: Raz Halili is doing good work keeping the waters around Galveston clean by City Cast Houston
11 min listen
What It Takes to Find Great Fish | My Opinion Is Fact by The Dave Chang Show
54 min listen
Aaron Judge y Shaquille O'Neal estuvieron juntos en el Super Bowl LV: El slugger de los Yankees, Aaron Judge, se vio disfrutando del Super Bowl LV junto a varias celebridades incluyendo a Shaquille O’Neal, al lado del cual no parecía tan alto. En este episodio, además, intentamos comparar los equipos de los 90’s con el actual, un ejercicio que ustedes van a disfrutar mientras recuerdan figuras del pasado. Entérate de las noticias más importantes de los Yankees de Nueva York, en este su podcast: La Semana de los Bombarderos. Los esperamos. by La Semana de los Bombarderos
59 min listen
Chef Suzanne Goin talks Plant-Forward Cuisine at A.O.C. Restaurant: Renowned Chef Suzanne Goin discusses the original concept behind her restaurant, A.O.C, which she opened twenty years ago. She discusses her origins as a chef, including her first ever restaurant job when she was in college in Rhode Island, her job a... by The Culinary Institute of America
13 min listen
S2E73: The challenges of being a chef/restauranteur in climate change—w/ Renee Erickson of Sea Creatures by Reversing Climate Change
42 min listen
Savoring the Old, But Craving the New | My Opinion Is Fact by The Dave Chang Show
54 min listen
From the 92Y: Amanda Interviews Chef Marcus Samuelsson by Eater's Digest
62 min listen
How Another Broken Egg wins the breakfast, brunch and lunch crowd with a craveable menu by Menu Talk
26 min listen
Ep. 6: Personal Branding: It's the ERA OF LOUD BRANDING. GQ Style editor-in… by Corporate Lunch
44 min listen
Kebabcast 2021 | Best of the Best by The Dave Chang Show
66 min listen
Local Food- How To Start a Foodshed In Your Neighborhood: Foodsheds- A Yummy Revolution by Sustainable World Radio- Ecology and Permaculture Podcast
46 min listen
Episode 61: Joshua Skenes: Joshua Skenes is the Executive Chef, and Co-Owner of two-Michelin-star Saison in San Franciscos Mission District. At Saison, Skenes takes a holistic approach to cooking by crafting food that allows diners to experience the natural sensibility of each ingr by Chef's Story
48 min listen
Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show: The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking. by The Dave Chang Show
81 min listen
What is To Dive For? by To Dive For
1 min listen
How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe by Menu Talk
27 min listen
Epi 18 :: Chef Meshach Cisero :: Executive Chef Prequel Restaurant Incubator: Featured cocktail recipe: Royal Street Sazerac by Designated Drinker Show
20 min listen
The Wine Makers – A Perfect Pairing by The Wine Makers on Radio Misfits
61 min listen
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42) by The Dave Chang Show
66 min listen
Three Michelin Restaurants in California: Learn why the Golden State is such a celebrated culinary destination by California Now Podcast
47 min listen
7 - Eaternity with Jason Wrobel by Keep On Cookin'
83 min listen
Episode 55: Raquel Pelzel and Adeena Sussman: On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to by THE FOOD SEEN
48 min listen
Donal Skehan talks food and Eurovision: Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. by Good Food
49 min listen
Awards Ballots, Over/Unders, All-Star Preview: At the All-Star break, Nick Whalen and James Anderson fill out their awards ballots, revisit preseason over/under picks and preview All-Star Weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoices by RotoWire Fantasy Basketball Podcast
60 min listen
Let's Eat - Thanksgiving 2023 by ABC News Radio Specials
101 min listen

Discover this podcast and so much more

Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show

Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show

Description

More Episodes from The Dave Chang Show

Related podcast episodes