Brewing in Arizona presents it's challenges, but Luke and the team at Wren House are doing some great things out in the desert. Of course there are the standard hazy IPAs, and we taste a couple of those on the show, but there is also enough room up on the beer board for a steady stream of lagers. Luke cluses us in on the production of these beers, and how things are going for this young-ish Arizona brewery.
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