The Science of Making Bread

FromShort Wave

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The Science of Making Bread

FromShort Wave

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Length:

11 minutes

Released:

Apr 14, 2020

Format:

Podcast episode

Description

Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

Released:

Apr 14, 2020

Format:

Podcast episode

Titles in the series (100)

New discoveries, everyday mysteries, and the science behind the headlines — all in about 10 minutes, every weekday. It's science for everyone, using a lot of creativity and a little humor. Join host Maddie Sofia for science on a different wavelength.

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The Science of Making Bread

The Science of Making Bread

Description

Titles in the series (100)

More Episodes from Short Wave

Related podcast episodes