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Jonathan Nunn on online beef, great kebabs, and the growth of food journalism

Jonathan Nunn on online beef, great kebabs, and the growth of food journalism

FromGrowing up with gal-dem


Jonathan Nunn on online beef, great kebabs, and the growth of food journalism

FromGrowing up with gal-dem

ratings:
Length:
42 minutes
Released:
Mar 4, 2021
Format:
Podcast episode

Description

On this week's episode of Growing up with gal-dem, Natty and Charlie are joined by food writer and editor of new food publication Vittles, Jonathan Nunn. Jonathan reads us an early review of his from online food forums, and explores how social media in all its forms has shaped the world of food journalism, and what he's learned along the way.We are updating the transcripts on our website - thank you for bearing with us! You can find episode transcripts here.
 See acast.com/privacy for privacy and opt-out information.
Released:
Mar 4, 2021
Format:
Podcast episode

Titles in the series (89)

Welcome to gal-dem's first ever podcast, Growing up with gal-dem. Over the course of the series Liv Little and Charlie Brinkhurst Cuff invite a different guest to respond to old diary entries, text messages, or letters from their younger selves - nurturing important conversations about growing up.