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FromHome Cooking

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Trailer

FromHome Cooking

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Length:

2 minutes

Released:

Mar 17, 2020

Format:

Podcast episode

Description

Introducing our new podcast for cooking in the time of quarantine. Send us your questions!

Released:

Mar 17, 2020

Format:

Podcast episode

Titles in the series (18)

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

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Trailer: Introducing our new podcast—for cooking in the time of quarantine. by Home Cooking
2 min listen
Cod Save America (with Wesley Morris and Dr. Sumesh Hirway): So much sardine advice packed into this episode. by Home Cooking
63 min listen
White Fra-chili-ty (with Sam Sanders): The world's heating up, but we have some ideas to help you keep your cool. by Home Cooking
67 min listen
Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma): This episode is a riddle, wrapped in an enigma, wrapped in a tortilla. by Home Cooking
59 min listen
Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks): What to bake with what you've got, and how to make do with what you don't got. by Home Cooking
53 min listen
Bean There, Done That (with Josh Malina): We promise this is not exclusively a bean podcast. by Home Cooking
59 min listen
Gettin’ Jalapeño Business (with Rachel Khong): Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail. by Home Cooking
59 min listen
I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain): The most important ingredient in a family recipe: your mother's disappointment in your cooking. by Home Cooking
60 min listen
Kohlrabi: Turnip for What? (with Antoni Porowski): Making a racket about squash. by Home Cooking
58 min listen
Fronds with Benefits (with Jason Mantzoukas): How to roast vegetables and your co-host. by Home Cooking
51 min listen
Old Bay Leaves, New Bae Arrives: When life hands you cucumbers, make sekanjabin. by Home Cooking
58 min listen
Bittersweet (with Helen Zaltzman): This podcast uses cookies, including those from third-parties. By continuing, you are consenting to our cookie policy. by Home Cooking
53 min listen
Snacktoberfest (with Sumesh Uncle and Sonoratown): Hello, weenies. by Home Cooking
50 min listen
Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe): One man's trash is another goblin's cranberry sauce. by Home Cooking
53 min listen
Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families): Acid redux. by Home Cooking
58 min listen
Starch Nemesis (with Waffles & Mochi): Bonus fries! (slightly soggy) by Home Cooking
49 min listen
Mulberry Me Alive (with Dr. Sumesh Uncle Hirway): Is our show the Macy's Day Parade of podcasts now? by Home Cooking
53 min listen
Happy Tangsgiving! (with Camila Cabello): We only came here to do two things: eat some stuffing and kick some acid. Looks like we’re almost out of stuffing. by Home Cooking
38 min listen

More Episodes from Home Cooking

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Mulberry Me Alive (with Dr. Sumesh Uncle Hirway): Is our show the Macy's Day Parade of podcasts now? by Home Cooking
53 min listen
Happy Tangsgiving! (with Camila Cabello): We only came here to do two things: eat some stuffing and kick some acid. Looks like we’re almost out of stuffing. by Home Cooking
38 min listen
Starch Nemesis (with Waffles & Mochi): Bonus fries! (slightly soggy) by Home Cooking
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53 min listen
Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families): Acid redux. by Home Cooking
58 min listen
Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe): One man's trash is another goblin's cranberry sauce. by Home Cooking
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Snacktoberfest (with Sumesh Uncle and Sonoratown): Hello, weenies. by Home Cooking
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Old Bay Leaves, New Bae Arrives: When life hands you cucumbers, make sekanjabin. by Home Cooking
58 min listen
Kohlrabi: Turnip for What? (with Antoni Porowski): Making a racket about squash. by Home Cooking
58 min listen
Gettin’ Jalapeño Business (with Rachel Khong): Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail. by Home Cooking
59 min listen
I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain): The most important ingredient in a family recipe: your mother's disappointment in your cooking. by Home Cooking
60 min listen
White Fra-chili-ty (with Sam Sanders): The world's heating up, but we have some ideas to help you keep your cool. by Home Cooking
67 min listen
Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma): This episode is a riddle, wrapped in an enigma, wrapped in a tortilla. by Home Cooking
59 min listen
Cod Save America (with Wesley Morris and Dr. Sumesh Hirway): So much sardine advice packed into this episode. by Home Cooking
63 min listen
Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks): What to bake with what you've got, and how to make do with what you don't got. by Home Cooking
53 min listen
Bean There, Done That (with Josh Malina): We promise this is not exclusively a bean podcast. by Home Cooking
59 min listen

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Trailer

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Titles in the series (18)

More Episodes from Home Cooking

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