This week we talk to Buck Bowden, Alaska master hunting guide and founder of Hidden Alaska Guides and Outfitters, one of the state’s top-rated Dall Sheep, Moose, and Grizzly hunt outfitters. We talk about trying to make grizzly bear edible, how hunting culture has changed, the pressure high-end outfitters face to be successful from clients, young people in hunting, and his amazing story of becoming a true Alaskan bush man. Alex rambles about Covid fatigue and Riley the Denali Park wolf who recently passed away. Intro (1:11) Interview w Buck Bowden (10:19) Links Buck's Outfitting Business https://hiddenak.com/ Buck's Appearance on MeatEater Podcast https://www.themeateater.com/listen/meateater/ep-133-youre-a-cool-dude-buck www.TheAKShow.com Interview Notes Buck hasn’t run a trapline in 15 years - but he used to do it for a living. Since he started the hunting business he needed to be based more in town plus he got married. So in the 90s he didn’t trap much - it was done in the 70s and 80s. Buck got on Steve Rinella’s podcast - that’s where Alex heard him first - on MeatEater. Buck went to hang out with Steve and Steve asked him to hang out in the basement and have a couple beers and Yannis and the crew was there and they just put some headphones on him and they started talking. When Buck jumped on the Meateater podcast he got inundated with emails and messages. Buck is a master hunting guide and is the founder of Hidden Alaska Guides and Outfitters - a hunting lodge only accessible by floatplane in the Alaska Range. They specialize in dall sheep, moose, and grizzly hunts - but clients can also go after black bear or on eco-tours in the summer.  Buck reserves May, June, and July for friends, family, and clients who want to bring their family up. He doesn’t put a ton of bank in the eco-tour stuff. Buck just flew into his lodge recently. April is typically when they have spring bear hunters, but since the state banned out-of-state hunters he had a lot of cancelled trips. He’s been harvesting logs from the beetle kill, taking care of the homestead, and harvesting burls for his bowls. In the spring, bear hunts are 15% of his income. He usually only takes out two hunters per year in the spring since there’s such a narrow window. Bears start coming out in April, but by the end of the month it’s touch-and-go trying to get people out of there because snow conditions have really deteriorated. May is that time when you can’t land on skis since the snow is too sloppy, but you can’t land on the lake since there is still ice. Buck has to make a tough decision around this time of year every year how to get out there. Landing in six feet of snow you’ll bury down to the belly of the plane and you have to get on top of it to get out. It’s pretty tricky since his “lake” is more of a glorified beaver pond and it’s tough. This time of year they go after brown bear more than black bear. They’ll start seeing bigger boars first week of April. They’ll go after them from the 5th to the 15th. The brown bear season is open year-round. Obviously you can’t hunt them in the winter. Buck has tried for 50 years to try to make brown bear edible and he just can’t do it. Black bear is actually really tasty. Even the meat looks different. The black bear meat is a richer, deeper red. Brown bear is kind of a pale brown when you skin it. The taste is really funky. Black bear usually come out the tail end of April. Pretty much every year in May he’ll take a black bear for camp meat since they are pretty much living off the land. What’s the closest buck has come to making brown bear edible? He’s tried it on the grill. The closest it was to being ok was boiling it on a simmer all day to tenderize it and then grilling it up and trying to season it but it always tastes rank. They’re known for sheep, moose, and brown bear in that order. Buck will be at the lodge doing his thing May, June, and July. When August 1st rolls around he’ll “shut the fun off” and concentrate on g