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Punchin' the Dough: Singing about Food Labor

Punchin' the Dough: Singing about Food Labor

FromGravy


Punchin' the Dough: Singing about Food Labor

FromGravy

ratings:
Length:
20 minutes
Released:
Aug 13, 2020
Format:
Podcast episode

Description

From Punchin' the Dough to Peach Pickin' Time in Georgia, music has long included songs about labor. Scott Barretta, who once served as editor of Living Blues magazine, shares songs about food labor in folk, blues, and country music traditions.
Released:
Aug 13, 2020
Format:
Podcast episode

Titles in the series (100)

Gravy is a podcast from the Southern Foodways Alliance that tells new and complicated stories about the changing American South.