20 min listen
Ep.110 – The History of Airline Food
FromXtended
ratings:
Length:
20 minutes
Released:
Jan 24, 2021
Format:
Podcast episode
Description
We are joined by Dr Bryce Evans. Bryce is an author, historian and Associate Professor in History and Politics at Liverpool Hope University. Ellie and Pieter learn about the history of how airline food came to be such a gastronomic challenge and how this evolved in the marketplace.
Released:
Jan 24, 2021
Format:
Podcast episode
Titles in the series (20)
Ep.85 – ‘Xtra – World War Two aircraft restoration: We revisit some of our previous World War Two era restoration features to see how they have progressed and where they are on the journey to completion. by Xtended