I catch up with Dr Siddharth Manvati, co-founder of Clear Meat. He came on the podcast last year (EP125)  And a lot has changed since we last spoke. He finally talks about the magical moment he finally tasted the first product. He talks about the science behind evaluating taste and  smell. The economics of making lab based chicken. Talks about raising finance. Talks about proof of concepts,  having 14 sleepless nights , why they are moving from the Indian market to the global markets.  When will this be available to the general public? And how they plan to scale the company.In this conversation we talk about:-shifting from the lab to industry.Plant based v  cell based thoughtsWhat does it taste like?Why they not ready to start branding yetHow they hire scientistsNot being a salespersonThoughts on the China marketChicken nuggets chat. What does the law say?An update on what we will be eating  & drinking in 100 years time! and much Morelinkshttps://www.clearmeat.com/P.Sif you need something to do during these challenging and difficult times and want some inspiration and need some creativity. check out Skillshare. Skillshare is an online learning community with thousands of classes in design, business, tech, and more. Anyone can join the millions of members in our community to learn cutting-edge skills, network with peers and discover new opportunities.Try Premium free for 2 months and access all my classes!https://www.skillshare.com/r/user/neilpatelmusic by Punch Deck. https://open.spotify.com/artist/7kdduxAVaFnbHJyNxl7FWV