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The rise of sourdough bread baking

The rise of sourdough bread baking

FromPost Reports


The rise of sourdough bread baking

FromPost Reports

ratings:
Length:
20 minutes
Released:
May 2, 2020
Format:
Podcast episode

Description

In the pandemic times, sourdough bread is king. Post Reports producer Reena Flores goes on a journey to find out why, with King Arthur Flour co-chief executive Karen Colberg and ancient bread maker Seamus Blackley. Read more:People are baking bread like crazy, and now we’re running out of flour and yeast.Now is the ideal time to learn to make sourdough bread. Here’s how.Subscribe to The Washington Post: https://postreports.com/offer
Released:
May 2, 2020
Format:
Podcast episode

Titles in the series (100)

Post Reports is the daily podcast from The Washington Post. Unparalleled reporting. Expert insight. Clear analysis. Everything you’ve come to expect from the newsroom of The Post. For your ears. Martine Powers is your host, asking the questions you didn’t know you wanted answered. Published weekdays by 5 p.m. Eastern time.