74 min listen
What Makes Food Good? with Mark Bittman
What Makes Food Good? with Mark Bittman
ratings:
Length:
68 minutes
Released:
Oct 23, 2019
Format:
Podcast episode
Description
SPEAKER
Mark Bittman
Author; Editor-in-Chief, Heated; Former Columnist, The New York Times
In Conversation with Anna Lappé
Author, Diet for a Hot Planet
Elizabeth Carney
Chair, Business & Leadership Forum—Moderator
This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on October 17th, 2019.
Mark Bittman
Author; Editor-in-Chief, Heated; Former Columnist, The New York Times
In Conversation with Anna Lappé
Author, Diet for a Hot Planet
Elizabeth Carney
Chair, Business & Leadership Forum—Moderator
This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on October 17th, 2019.
Released:
Oct 23, 2019
Format:
Podcast episode
Titles in the series (100)
Week to Week Politics Roundtable 2/6/19: Join us as we discuss the biggest, most controversial and sometimes the surprising political issues with expert commentary by panelists who are smart, are civil and have a good sense of humor by Commonwealth Club of California Podcast