The New York Times calls him "the poster boy for zero waste living". He's a florist, artist, restaurateur, architect, inventor and revolutionary thinker. Meet the man on a mission to convince us we can grow all the food we need where we live.
In this riveting episode, we discuss everything from how wasteful the floristry industry is to the microbial power of healthy soil to boost serotonin (Yep, it can get you high apparently). What would happen if we reconnected with the natural world? How might eating seasonally change our health, happiness and impact? Could we really grow all the food we need on the roof and walls of our houses and apartment buildings? What's the future of green cities?
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