More valuable than gold, more ubiquitous than water, what is really brewing behind the $100 billion global coffee industry? Local coffee connoisseurs gather to discuss the journey of the bean from seed to cup. From the role of organic farming and the livelihood of producers, to trends in curating the consumer’s palate, the nuances of this beloved beverage have never been so complex.Free coffee tasting before the program, compliments of Cafecito Orgánico*Click here to see photos from the program!