The farm to table movement has been on the rise in recent years and influencing the way society views food consumption.  In this episode, Meagan Shedd, Assistant Professor in the Department of Community Sustainability at Michigan State University, shares the benefits of implementing a Farm to ECE program, from better nutrition habits, creating a tighter sense of community and practicing a more sustainable lifestyle. She also offers practical tips and resources for ECEs who are interested in implementing a Farm to ECE program at their childcare.  Resources mentioned: National Farm to School Network Michigan State University Center for Regional Food Systems 2018 Farm to Early Care National Survey A Migrant & Seasonal Head Start Guide to Local Food Purchasing