35 min listen
Homemade Donuts with Wylie Dufresne
ratings:
Length:
37 minutes
Released:
Feb 5, 2018
Format:
Podcast episode
Description
Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.
Released:
Feb 5, 2018
Format:
Podcast episode
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