Consider the Red Lobster

FromSavor

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Consider the Red Lobster

FromSavor

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Length:

43 minutes

Released:

Nov 9, 2018

Format:

Podcast episode

Description

The Red Lobster restaurant chain made seafood accessibly aspirational to inland, middle class Americans. Anney and Lauren dive into the stories behind its successes and scandals -- and those cheddar biscuits. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Released:

Nov 9, 2018

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Consider the Red Lobster

Consider the Red Lobster

Description

Titles in the series (100)

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