24 min listen
The Science of Cheese; and Scientific American's New Community
FromScience Talk
ratings:
Length:
28 minutes
Released:
Nov 21, 2007
Format:
Podcast episode
Description
In this episode, University of Wisconsin-Madison cheese researcher Carol Chen explains the physics, chemistry and biology of cheese. And Scientific American's Christie Nicholson talks about our new web community. Plus we'll test your knowledge of some recent science in the news. Websites mentioned on this podcast include: www.cdr.wisc.edu; www.cheese.com
Released:
Nov 21, 2007
Format:
Podcast episode
Titles in the series (100)
Tears And Other Traits That Make Us Human; What Color Is Your Placebo Parachute: Tears And Other Traits That Make Us Human; What Color Is Your Placebo Parachute by Science Talk