In today's episode, we explore the history of the New Orleans poor boy. We trace the birth of the poor boy from the streetcar motormen strike of 1929 through today.  You’ll be introduced to Benny & Clovis Martin, former motormen themselves who created the first poor boy. You’ll also learn how the name poor boy came into being, and why the term po-boy is not quite correct! Along the way, we’ll explore the restaurants and people that helped the poor boy become the New Orleans icon it is today.  We’ll stop in at Parkway Bakery & Tavern, Domilise’s, Johnny’s Po-Boys and Mother’s Restaurant. You also get to hear from my Dad – he and my Mom owned Teddy’s Grill, a neighborhood po-boy place, for 36 years. All this and more on today's show! NOTE: This show is being released just before Father’s Day 2018. Because of this, I’ve decided to replay an early discussion I had with my Dad about the history of the po-boy in New Orleans. Most of today’s episode was previously released back in episode #6, but it does include some updates. My Dad was the first guest on the show, so this one will always be special to me! Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, click here or use code BBOLD77 to save 25% off their regular rates. You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans. Lagniappe, part II - email a copy of your reservation to mark@beyondbourbonst.com and I'll send you my pdf guide of what to eat, see and do in the Warehouse District.   Thank You Thanks to my Dad, Vincent Bologna, for joining me on this episode! Thanks also to my Mom - together they raised me (and my brother and sister) while they were also starting a new life together, and figuring out how to run a business.   Want to Make Your Trip to New Orleans the Best Ever? Of course you do! If you’re planning a trip to New Orleans and want to cut through all the research we’re here to help. We offer a personalized travel consult. Here’s how it works: You complete a brief questionnaire to help us get to know you and the experience you want to have in New Orleans. Next, we set up a 20-30 minute phone or video call. During the call, we get to know you a little better. We can clarify any questions and bounce a few ideas off of you to make sure we ‘re on the right track. Finally, we prepare and deliver a pdf document with our recommendations for your trip. Depending on your needs the report will contain specific places to stay, eat and drink. It will also offer suggestions on things to do and see, all based on your budget and interests. Sound good? Just go to beyondbourbonst.com/travel for all the details and a link to order the service. Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Join Us on Facebook We have a free Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans! It is also where you can get Marie's advice and see the articles she shares about fun things to do in the Crescent City. Join us by going to beyondbourbonst.com/facebook. Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyo