36 min listen
Selling to Restaurants is Great! Maybe, Maybe Not. A look at the Pros and Cons of Selling to Restaurants - The Urban Farmer - Season 2 - Week 18
Selling to Restaurants is Great! Maybe, Maybe Not. A look at the Pros and Cons of Selling to Restaurants - The Urban Farmer - Season 2 - Week 18
ratings:
Length:
49 minutes
Released:
Aug 3, 2016
Format:
Podcast episode
Description
Learn more at permaculturevoices.com/theurbanfarmer Support the show at permaculturevoices.com/support This is Part 2 of that series and today we specifically focus on the pro’s and cons of selling to restaurants taking into account high maintenance versus low maintenance. Given that this is Part 2 it probably makes more sense to listen to Part 1 first, Episode 17 - All Customers ARE NOT worth Selling To, An In-Depth Look at High Maintenance versus Low Maintenance Customers. But you won’t be totally lost in this one if you haven’t heard that episode. Learn more at permaculturevoices.com/theurbanfarmer Support the show at permaculturevoices.com/support
Released:
Aug 3, 2016
Format:
Podcast episode
Titles in the series (100)
019 - Joel Salatin on Ecologically Profitable Farming - How New Farmers Can Get In and How Existing Farmers Can Convert.: Joel talks a lot about how young people can get into farming by establishing synergistic relationships with older farmers as he tries to dispel the big belief that you need land to farm. He touches on the farming business and how conventional farmers... by Farm Small Farm Smart Daily