Grand Rapids has quickly become a craft beer boom town. But what does the future hold for the industry?













Tiffany and Luke discuss the state of GR beer with Grand Rapids Business Journal reporter Pat Evans. The conversation highlights the makeup of a genuine beer culture, pet monkeys loose in East Grand Rapids, and Evans' book Grand Rapids Beer: An Intoxicating History of River City Brewing. Special thanks to The Mitten Brewing Company for hosting the conversation. Listen to this episode on iTunesListen to this episode on StitcherListen to this episode on Google Play Music