56 min listen
Nosh (part 3)
ratings:
Length:
36 minutes
Released:
Jun 22, 2016
Format:
Podcast episode
Description
Our 9th episode of The Kibitz, titled ANIMALS, features an exclusive tour inside Teva Foods, one of the few remaining kosher slaughterhouses in the LA area. We’ll discover how the kosher slaughter process takes place and examine whether kosher is a more or less humane method of processing beef for food. I also interview Yadidya Greenberg—a Jewish Animal Welfare Advocate, Shochet, and Blogger who works with the Jewish Initiative for Animals—and Devora Kimelman-Block, the founder of KOL Foods, the only purveyor of pasture-raised grass-fed kosher beef in the US.
Released:
Jun 22, 2016
Format:
Podcast episode
Titles in the series (32)
Transition: The second episode of The Kibitz podcast focuses on transitions, religious and gender fluidity and what being a Jew means at B-Mitzvah age and now. Join host Dan Crane as he takes us on a journey honoring transitioning to the start of 2016. by The Kibitz Podcast